Maybe we’ve watched too many episodes of Kitchen Nightmares, but these days when we see an extensive menu at a bar or restaurant, it fills us with dread. Besides the fact that having too many choices will make it harder to choose, we also wonder how fresh the food can be for such a wide variety… Read More Review: Revolution
The other day I tried out a new recipe that used butternut squash as a sauce for pasta topped with some fried sage. The combination of the squash and sage was truly delicious, and as I had both available to me last night, I decided to make a soup with them. This is a very… Read More Soup-er Simple! – Squash & Sage Soup Recipe
Not many people have heard of a Blondie. It is simply the brownie’s cocoa-free cousin and is equally delicious. It’s super easy to make using basic store cupboard ingredients and I discovered that when you don’t have the correct equipment (again…) that it can be turned into a deep dish pie style thing! Yum! I… Read More Atomic! – Cat’s Chocolate Chunk Blondie Pie Recipe
When I want to be sure of disappointment, I order chocolate cake. When I want to be sure of deliciousness, I order polenta cake. Polenta cake is hands down my most favourite cake ever, and when I woke up one Saturday morning craving it, I knew nothing was going to stop me making and consuming… Read More Disorganised Lemon Polenta Cake Recipe
If you’re like me, you need no excuse to consume ice cream or lollies and will happily do so even in the depths of winter. However, if you are a bit odd and only like to munch on frozen treats in the summer, then here is a super simple recipe to keep you cool in… Read More My popsicles bring all the boys to the yard… – Vegan Ice Lollies Recipe
It’s an exciting time to be a foodie and live in Bristol. As well as numerous new faces appearing on the restaurant and bar scene in the past 12 months, there’s also been an influx of street food vendors and associated events such as Streat Food Collective and the new Bristol Eats.